MEDIEVAL AMPULLA

1300

An incomplete Medieval cast lead pilgrim ampulla (c. AD 1300-1500).In plan, it has a circular base and the sides taper at each side to form a neck. One suspension loop is missing and the other is intact but the perforation has not formed during the casting process. The misshapen mouth is partly missing and ragged due to breaks. The front is convex and the rear is concaveThis ampulla appears to be plain. It is corroded and has traces of a buff patina.Height: 46.10mm; width: 27.63mm; thickness: 12.09mm. Weight: 32.88g.Brian Spencer, formerly Senior Keeper at the Museum of London, who made a life-time study of ampullae, has written: 'Ampullae or miniature phials were an important kind of souvenir. Generally flask-shaped, but with a narrow, flattish section, they were designed to contain a dose of the thaumaturgic water that was dispensed to pilgrims at many shrines and holy wells. Ampullae were made of tin or lead or tin-lead alloy and were provided with a pair of handles or loops so that they could be suspended from a cord or chain around the wearer's neck. Coming into use in the last quarter of the twelfth century, they were, in England, almost the only kind of pilgrim souvenir to be had during the thirteenth century. They were nevertheless available at a number of shrines, and thanks to returning pilgrims or to local entrepreneurs, probably featured as secondary relics in virtually every thirteenth-century English parish church. Until the early fourteenth century, ampullae took various forms, were frequently inscribed and usually bore representations of the cult-figure or relic that they were intended to commemorate......Ampullae could be comfortably kept on the person or easily hung up in the home, or suspended , for the benefit of livestock, in the stable or cow shed or on the beehive. Ampullae were often donated to the neighbourhood, to be hung in the parish church. Almost as a matter of course, churches throughout thirteenth-century England secured possession of Canterbury ampullae containing what was perhaps the most famous of all elixirs, the water of St Thomas, tinged with the martyr's miracle-working blood' (Spencer, B. 1990, 57-58).