"Dimitrie Gusti" National Village Museum
Jupuind o vită - Cercetare Nereju, jud. Vrancea (1927)
Iosif Berman · 1927
A beef was slaughtered, in order to secure food, by the propist (or village butcher) and the next stage is the removal of the skin, fur, or propium-zise skinning. The animal, after slaughter, is placed on a wooden bridge and the skin is detached from it.
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