
[ca. 1960–1979]
Kon-Tiki Ports Restaurant. Papeete - one of the exotic dining rooms at the new Kon-Tiki Ports. Other areas dedicated to delights of drinking and dining are Tempura Bar, Singapore, Macao, Tama, Lanai, Saigon, and the Ship's Deck. Created and supervised by Stephen Crane Associates for the Sheraton-Chicago, Hotel.
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