Boston Food Examined and Tested- Chemists for the Boston office of the U.S. Food and Drug Administration on Atlantic avenue examine and test foods daily to safeguard the health of the consumer. Left, a chemist checks on the 80 percent. or more butterfat content required by federal regulation. Center, J. Phylis Skyrme tests tomato juice for mold, while right, Frances Maguire examines blueberries for larvae.

[ca. August 1946]

[Information from item housing] Food: Misc. Incl. Testing, Cooking, Etc.