
Hufeland, Christoph Wilhelm, 1762-1836 · 1831
"The Art of Prolonging Life" is the best known of Hufeland’s works, and is often cited as the origin of the concept of macrobiotics. Title page of Ruach Chaim [Spirit of Life], a Hebrew translation by Mosheh Mordecai Yovel of Christoph Wilhelm Hufeland's Makrobiotik, oder die Kunst das menschliche Leben zu verlängern
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