Digital Commonwealth — Maryland Public Television
Julia Child - Cooking With Master Chefs; Jacques Pepin
Maryland Public Television · May 14, 1994
From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.
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