Digital Commonwealth — Historic New England
Dairy book, appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer, published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 154 N. Michigan Ave., Chicago, Illinois
Culinary Arts Institute · 1940
The importance of dairy products in nutrition is promoted in these receipes. The cover title reads "300 tasty, healthful dairy dishes."
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