18th century
This blown and molded bottle has a naqrrow neck and a flared lip. The baked enamel label is framed by a Baroque style blue and yellow cartouche. The label reads “ELIX ACID DIPP” in black text, with the first initial of each word in red. The bottle would have contained Dippel’s Acid Elixir, which consists of 1 part sulphuric acid, 5 parts spirits, and 2 parts kermes and saffron. Johann Conrad Dippel (1673–1734) was a German alchemist who is credited with several alchemical recipes. Dippel’s Acid Elixir was used as an astringent or antiseptic.
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