18th century
This blown and molded square-shaped glass bottle has a narrow neck and flared lip. It has a baked white enamel label surrounded by a gold and brown escutcheon with a crown at the top. The label is marked <i>OL ANETHI</i> in black, with the first letter in red. The bottle would have contained oil of anethum, or oil from the dill herb. The oil of anethum was often prescribed for its carminative properties.
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