17th-18th century
This is a free-blown green glass container with a long neck, a round squat body and an applied curved spout. Florentine bottles were used for the distillation of flower oils. According to Robert J. Forbes in his book, <i>The Short History of the Art of Distillation</i>, page 260, the term Florentine Bottle goes back no further than the mid-19th century.
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