Deutsche Fotothek
Das Brandenburgische Koch-Buch, Oder: Die wohl-unterwiesene Köchin
Unknown artist
Title page. From: Schellhammer, Maria Sophia: The Brandenburg Cooking Book, Oder: The well-informed cook: That’s: Teaching how to prepare all the tasty food with the best, tasty soups, potatoes, pies, specimens and all kinds of baked food, absorb it in the usual ietzt way and attach it in a gallant way, including meat, fish, garden fruits and other things. In the field of cooking art, the authors argue that it should be possible to enact, dare, or preserve a variety of small artifacts. Berlin: Rüdiger, 1723. Dresden: SLUB Putz.18 8 17
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